Wedding Cake Flavours & Fillings

*Moist Cake Syrups * Syrups are added to the baked cake to make it more moist
** Filling * This is a Creamy Ganache (chocolate) based filling to used in between the layers of cake.

Cake: Vanilla
Syrup: Strawberry, Passion fruit, Lime, Lemon, Vanilla, Mocca, Amarulla, Banana
Filling: Strawberry Sensation, Hint of Passion, Zesty Lemon or Lime, Caramel Swirl, Vanilla Temptation, Cappuccino, Hazelnut Cream, Banana Cream, Pistachio, Plain Ganache (White Chocolate, Milk Chocolate or Dark Chocolate)

Cake: Chocolate
Syrup: Vanilla, Mocca, Amarulla, Orange, Chocolate
Filling: Caramel Swirl, Vanilla Temptation, Cappuccino, Hazelnut Cream, Plain Ganache, Black Cherry Cream (White Chocolate, Milk Chocolate or Dark Chocolate)

Cake: Carrot & Banana
Syrup: Passion fruit, Lime, Lemon, Vanilla, Banana
Filling: Hint of Passion, Zesty Lemon or Lime, Vanilla Temptation, Banana Cream, Plain Ganache (White Chocolate)

Cake: Marble
Syrup: Vanilla, Mocca, Amarulla
Filling: Caramel Swirl, Vanilla Temptation, Cappuccino, Hazelnut Cream, Plain Ganache (White Chocolate, Milk Chocolate or Dark Chocolate)

Cake: Rainbow (not suitable for cup cakes)
Syrup: Strawberry, Vanilla, Mocca, Amarulla
Filling: Strawberry Sensation, Caramel Swirl, Vanilla Temptation, Cappuccino, Plain Ganache (White Chocolate, Milk Chocolate or Dark Chocolate)

Cake: Lemon Poppyseed
Syrup: Passion fruit, Lime, Lemon, Vanilla, Orange
Filling: Hint of Passion, Zesty Lemon or Lime, Vanilla Temptation, Plain Ganache (White Chocolate, Milk Chocolate or Dark Chocolate)

Cake: Fruit
Syrup: Brandy or Orange juice or Tea
Filling: Marzipan & Petttinice (Covering)

Cake: Red Velvet
Syrup: Vanilla, Cherry Liqueur
Filling: Cream Cheese, Black Cherry Cream